Coffee Specification

Coffee Specification

  1. Specialty Coffee

Arabica coffee beans Sorting options passes, processed by the method of specialty grade. Thus creating a distinctive aroma, good viscosity, bright flavor nutty character seductive sweetness and caramel.

Characters Taste      : Dark choco-Toasty Buterry-Nutty-Fruity-Floral-Syrupy

Certification             : Gayo Cupper Team (Q-Grader license)

Cupping Score         : 86.25

  1. Peaberry Coffee

Coffee single seed that has a strong aroma and flavor is more acidic, is believed to give efficacy to add energy and vitality of the drinker.

Characters Flavor    : Caramel -Nutty-fruity-Floral-Syrupy

Certification             : Gayo Cupper Team (Q-Grader license)

Cupping Score         : 85.00

  1. Honey Coffee

Obtained from the special process with fragrant honey appetizing, making sense of its own special character, taste softer, with a mild acid.

Characters Taste      : Choco-Floral-Phineaple-Buttery-Syrupy

Certification             : Gayo Cupper Team (Q-Grader license)

Cupping Score         : 85.75

  1. Wine Coffee

Coffee with the natural process resulting Fruity flavors are fresh and comfortable in the mouth.

Characters Taste      : Choco-Floral-Fruity-Wineny-Syrupy

Certification             : Gayo Cupper Team (Q-Grader license)

Cupping Score         : 84.75

  1. Arabica Grade I (export quality)

Gayo Arabica coffee quality standards for exports in the form of one with a value of maximum 11 Results sortiran disabled and manual machines.

Cupping Score : > 80