- Specialty Coffee
Arabica coffee beans Sorting options passes, processed by the method of specialty grade. Thus creating a distinctive aroma, good viscosity, bright flavor nutty character seductive sweetness and caramel.
Characters Taste : Dark choco-Toasty Buterry-Nutty-Fruity-Floral-Syrupy
Certification : Gayo Cupper Team (Q-Grader license)
Cupping Score : 86.25
- Peaberry Coffee
Coffee single seed that has a strong aroma and flavor is more acidic, is believed to give efficacy to add energy and vitality of the drinker.
Characters Flavor : Caramel -Nutty-fruity-Floral-Syrupy
Certification : Gayo Cupper Team (Q-Grader license)
Cupping Score : 85.00
- Honey Coffee
Obtained from the special process with fragrant honey appetizing, making sense of its own special character, taste softer, with a mild acid.
Characters Taste : Choco-Floral-Phineaple-Buttery-Syrupy
Certification : Gayo Cupper Team (Q-Grader license)
Cupping Score : 85.75
- Wine Coffee
Coffee with the natural process resulting Fruity flavors are fresh and comfortable in the mouth.
Characters Taste : Choco-Floral-Fruity-Wineny-Syrupy
Certification : Gayo Cupper Team (Q-Grader license)
Cupping Score : 84.75
- Arabica Grade I (export quality)
Gayo Arabica coffee quality standards for exports in the form of one with a value of maximum 11 Results sortiran disabled and manual machines.
Cupping Score : > 80
