Green Beans Specification

1. Specialty Coffee

Arabica coffee beans Sorting options passes, processed by the method of specialty grade. Thus creating a distinctive aroma, good viscosity, bright flavor nutty character seductive sweetness and caramel.

Characters Taste      : Floral, Toasty, Spicy, Under ripe, Chocolatte, Berry-like, orange, Clean, Long finish

Cupping Score         : 85.00

Specialty Coffee Green beans Specification :

• Variety            : Ateng super
• Altitude           : 1400 above sea level
• Moisture        : 13% – 14%
• Methode        : Semi washed
• Certification  : Q grader (Gayo cuppers team)
• Packaging      : gunny bag 60 kgs
• MOQ               : 600 kg
• Term of Payment: T/T or CAD
• Port of Loading: Belawan Port

      2. Arabica Grade I (export quality)

Gayo Arabica coffee quality standards for exports in the form of one with a value of maximum 10 Results sortiran disabled and manual machines.

Cupping Score : > 80

GRADE 1  Green beans specification :

• Variety             : Ateng super, Bourbon, tim tim
• Altitude            : 1400 above sea level
• Moisture            : 13% – 14%
• Methode           : Semi washed
• Certification     : Q grader (Gayo cuppers team)
• Packaging         : gunny bag 60 kgs
• MOQ                 : 19,2 MT
• Term of Payment: T/T or CAD
• Port of Loading: Belawan Port