Coffee Profile

We are committed to maintaining the stability of the flavor by keep innovating in improving the taste quality with special processing methods, so that the value of cupping score can be improved. This commitment is maintained by making sure that each process is done right – starting from the process of planting, maintenance, harvesting and post-harvesting. The process of planting and maintenance only requires simple equipments such as hoes, machetes, shears, spryer and others. As for the process of harvesting and post-harvesting, it needs the equipments such as baskets, fruit skinner coffee machine (pulper), washing bath, pedestal as container of coffee drying, and a storage bag.